Bronson is this week’s guest on the Food Is The New Rock podcast with Zach Brooks and Chuck P, and in addition to sharing some tips for infusing food with trees, he also reveals that he has a cannabis cookbook in the works. “It’s already in the works. It’s very serious. Recipes, all kind of things. It’s going to be very visual, a coffee table book, with recipes here and there,” he explains.
Below, he summarizes his recipe for weed infused Bucatini.
“I extract my weed, put it in olive oil. You can do a little fresh heirloom tomato sauce, some basil, maybe a little arugula in there. It [turns] a very very deep olive oil color. Not green, more like golden. You make a nice little light sauce, shave some parmigiana. But you gotta eat it first thing in the morning before you eat anything else. Fucking trashed.”
She grew a bush like a baby plant
Still I ate it, just think of it as bucatini and razor clams
Listen to the full podcast here.