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Action Bronson Eats Pressed Duck with Daniel Boulud (Fuck, That’s Delicious)

In this new Fuck, That’s Delicious segment, Bam Bam joins legendary chef Daniel Boulud at his Manhattan restaurant to eat one of French cusine’s most famous dishes, pressed duck.

Action wanted to try pressed duck—or canard à la presse, as the French would say—so we got in touch with Daniel Boulud and made it happen. The dish takes about five days to prepare and is finished tableside in a silver “duck press.” Then, the sauce is made in front of the table using the juices from the duck whisked together with wine, Cognac, and some other agents of deliciousness. Chef Boulud was also nice enough to pop a bottle of 1983 Guigal Cote Rotie for the occasion, and in return, Action told him how to write a rap album.

I remember seeing Anthony Bourdain eat this and I’ve wanted to try it ever since because I love me some duck. Maybe one day.

Previously: Action Bronson at the NyamJam Festival in Jamaica (Fuck, That’s Delicious)


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One Response to “Action Bronson Eats Pressed Duck with Daniel Boulud (Fuck, That’s Delicious)”

  1. Armani Says:

    use that Blogg money bruh!

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